Glycation is the attachment of sugars to proteins and lipids, leading to what are called ‘Advanced Glycation End-products’ (AGEs in shirt). The consequent damage of those proteins/lipids, especially collagen and elastin, leads to inflammation, free radical formation / oxidative damage and fibrosis, all of which accelerate aging…
Cranberry juice reverses glycation - and subsequently protects from skin ageing and cellulite
How unhealthy foods cause skin ageing via glycation
We know for a few decades now the detrimental role of glycation on body ageing, especially that of blood vessels and skin - and consequently cellulite. (Of course, you will never read that in any “beauty” article in high-end consumer magazines. For them anti-aging is all about using using SPF 50 even in your sleep, exfoliating day and night and having lots of botox and fillers. Oh well…)