glucose

Artificial and natural sweeteners and cellulite

Artificial and natural sweeteners and cellulite

Sugar consumption is one of the most important causes of cellulite - as well as diabetes and obesity - today. Therefore reducing or eliminating sugar in all its forms (including honey, agave and other erroneously though to be “good sugars”) and everything made with it (cakes, ice-cream, cookies etc) is the number one priority for cellulite prevention and reduction (as well as weight maintenance). But what about sweeteners, artificial or natural? Do they affect weight/fat levels and - consequently - cellulite?

How unhealthy foods cause skin ageing via glycation

How unhealthy foods cause skin ageing via glycation

We know for a few decades now the detrimental role of glycation on body ageing, especially that of blood vessels and skin - and consequently cellulite. (Of course, you will never read that in any “beauty” article in high-end consumer magazines. For them anti-aging is all about using using SPF 50 even in your sleep, exfoliating day and night and having lots of botox and fillers. Oh well…)

Cellulite and glycaemic index (GI): the effect of sucrose, glucose, fructose and glycation

Cellulite and glycaemic index (GI): the effect of sucrose, glucose, fructose and glycation

Glycemic index (GI) refers to the speed with which a certain food raises blood glucose levels. The glycaemic index is a scale from 0-100, with pure glucose set to be 100. A food is considered to have a low GI if it is 55 or less; high GI if 70 or more; and mid-range GI if it is 56 to 69. Some foods and drinks actually have a GI much higher than glucose. For example the GI of beer is up to 119 and that of corn flakes is up to 132…