Gluten is a structural protein naturally found in some cereal grains, such as wheat (including spelt), barley, rye, and some types of oats. Typical foods that contain gluten are: bread, pasta, beer, pastries and cakes, hidden sources of gluten in processed foods etc. Gluten makes up 80% of the protein in wheat. Since bread contains 9% protein, about 7.2% of bread is gluten…
Cellulite vs visceral fat vs subcutaneous fat: the differences
Adipose (fat) tissue, i.e. what we call ‘body fat’, stores calories in the body in the form of ‘triglycerides’, which is the technical name for all fats and oils. In addition, adipose tissue also secretes hormones-like substances, called adipokines, such as resistin, adiponectin, leptin, tumour necrosis factor-alpha (TNFα) and even estrogen…
