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The ideal cellulite reduction plan, without any cut corners or compromises, for maximum results

The ideal cellulite reduction plan, without any cut corners or compromises, for maximum results

Here is the IDEAL cellulite removal plan, without any cut corners or compromises, i.e. where the usual time and money constraints are not issue. Most people only have two weeks left before their holidays to do something about cellulite, a limited budget (fair enough), limited time to receive treatments or to apply creams and no intention, energy or time to follow an exercise / healthy nutrition regime. But for those who have the time, money and energy, this is the best possible plan, without gimmicks or compromises.

How to prevent cellulite? Fall in love with veggies, salads, seaweed, herbs and spices.

How to prevent cellulite? Fall in love with veggies, salads, seaweed, herbs and spices.

This is one of the most common questions we are asked: “What are the best foods to fights cellulite?”. To which the instant answer is: “Above all else, have as many low calorie, high fibre, high polyphenol/carotenoid foods as you can”. But why is that? Low in calories: no need to discuss this more, it’s pretty obvious. High in fibre: because they fill you up without calories and prevent you from consuming too much fat/carbs; and because they help balance your gut microbiota (i.e. boost the good bacteria in your gut), which has an anti-inflammatory effect and can indirectly prevent water retention. High in polyphenol/carotenoids (what some people would identify as “antioxidants”): because most carotenoids and polyphenols have a multi-prong anti-cellulite effect…

Apigenin from parsley, chamomile and celery may help prevent cellulite

Apigenin from parsley, chamomile and celery may help prevent cellulite

A new study, published a few days ago (December 2023) looked at the potential antioxidant, anti-aging and anti-cellulite potential of a family of aromatic plants called Apiaceae or Umbelliferae. Common apiaceae plants include ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly…